Recipe Notes from Tiff: You can substitute the cinnamon and blueberries for 1 1/2 tsp. vanilla and 1/2 cup Enjoy Life mini semi-sweet chocolate chips for a chocolate chip version! I highly recommend using Pillsbury Best Gluten Free Flour for this recipe. I tried using Bob’s Red Mills which is excellent for other recipes but … More Gluten-free Vegan Blueberry Muffins
Wedding season will be here soon and if you are not overwhelmed enough with the craziness of it all, let’s throw in a gluten-free menu as well! Even if you do not have personal food allergies/intolerances, you still might want to consider a gluten-free option for your upcoming ceremony. The gluten-free diet is rising in … More Planning a Gluten-free Wedding
My home is my safe place. Leaving that safe place to enter another person’s kitchen who doesn’t follow the same strict guidelines that I do when I’m in my kitchen makes me a little uneasy. Not to mention, there are local restaurants in my hometown that I have found to be safe to eat at. … More Traveling Allergy-free
Recipe Notes from Tiff: In step 3, I recommend using a fork to mix until you see the dough start to form. Once the dough is starting to look like a dough, begin mixing with your hands instead. I use a homemade baking powder for this recipe that you can find here. I highly recommend … More Gluten-free & Dairy-free pizza!
I love this recipe! It is simple and delicious. After going gluten-free, I tried a few different frozen gluten-free chicken tender brands that were good but not comparable to homemade. I threw together some gluten-free baking flour, salt, and pepper to attempt my first trial at gluten-free chicken tenders that I had planned to adjust/add … More Gluten-Free Fried Chicken Tenders
Recipe Notes from Tiff: You can use any use dairy milk instead of the coconut, if you aren’t dairy-free I typically only cook 6-7 rings at a time but my deep fryer is small. For best results, cook only what easily fits in your fryer at a time.
Over two months later, I’m back! Immediately after I discovered that I am allergic to approximately 60% of foods, David and I made the slightly impulsive decision to adopt a golden-doodle puppy. While we don’t regret this decision and love our fur baby dearly, it could have came at a better time. Considering my atrocious … More The Best Homemade Allergen-Free Spaghetti Sauce!!
Sitting at work after talking with my doctor regarding the discussed test results, I considered a life without gluten, dairy, and eggs. Everything changed when I went gluten-free. I had learned to bake and cook well without gluten and now, I had to start over once again. In the midst of my self-pity, I remembered … More Enjoy Life
I love baking. I love the reaction you receive after someone tastes one of your treats and falls in love. There is something incredibly satisfying about creating a treat that brings happiness to others, especially when one manages to do so even with a restricted diet. It was not long ago that I was learning … More No Bake Cookies
Sitting at my desk, the phone rings. It’s the call I have been anticipating for weeks. My IgE blood test results are in. I will finally have an answer as to whether I am allergic to gluten as well as another ninety foods that the test checks for. The nurse on the phone starts naming … More Allergic to Everything?